April 19th, noon – 5:00pm or sold out
We appreciate the support of our bakers and volunteers.
Some helpful information:
1). Baked goods can be placed in the kitchen on Monday or Tuesday.
2). Package items in clear plastic wrap or clear locking bags.
3). Label your item(s) with its name, nuts/plain, gluten free or any other information that would be helpful for people who have special dietary needs.
4). Be creative! “Fancy up” your item(s) with ribbons, colorful paper plates, etc. Appearance helps to sell your delicious baked goods.